Our menu offers a selection of local delicacies: from the typical Segusino cheese S-cech to classic cheeses such as Piave, Montasio, and Asiago. We also offer cold cuts and cured meats from local farms, including the classic Soppressa Veneta

A bottle of Prosecco is a must at the table!
This world-renowned wine is produced in Valdobbiadene, located just a few kilometers from Riva dei Coz.

All the raw materials we use, unless directly produced or grown by us, are carefully selected and sourced from the best farms in the Veneto region.

We firmly believe that choosing only high-quality products is the key to offering an authentic and unforgettable culinary experience.